Safe Vegetable Production

September 8-19, 2025

– June 20, 2025 for applicants who need a Thai visa

– August 1, 2025 the dead line for visa-free participnts

Course fee: US$ 2,500

Course objective

This two-week course aims to give participants hands-on experience in safe vegetable production techniques. More specifically it will inform participants about:

  • Process of developing GAP standards using a case study approach

  • Diseases of vegetables and their management related to GAP standard

  • Principles of regenerative agriculture for better soil health in vegetable production

  • Effective Microorganisms (EM) in promoting safe and sustainable vegetable production

  • Vegetable grafting and their management

  • Sustainable soil fertility management

  • Integrated pest management for key vegetable crops

  • Success story: Royal Project Foundation

October 23, 2024 - Chilli pepper breeding-88 copy

Our Activity

November 1, 2024 - Visit to East West Seed Company at Suphanburi-37
October 22, 2024 - Set-up of seed production pipeline for small and medium-sized enterprises-6
October 23, 2024 - Chilli pepper breeding-20
October 23, 2024 - Chilli pepper breeding-21
October 23, 2024 - Chilli pepper breeding-55
October 25, 2024 - Visit to Khao Hin Sorn Royal Development Study Center-28
October 29, 2024 - Molecular diagnostic techniques for virus identification-8
October 29, 2024 - Molecular diagnostic techniques for virus identification-26
October 29, 2024 - Molecular diagnostic techniques for virus identification-31
October 30-31, 2024 - Hands-on training in molecular marker technologies-38