Application form

A. PERSONAL INFORMATION

A1. Name (as in your passport)*

Given Name Middle Name Family Name

A2. Date of Birth (DD/MM/YYYY)*

A3. Sex*

Female
Male

A4. Passport number*

A5. Visa type*

E-VISA
ED-VISA

*If you select ED-VISA please specify address of Thai embassy where you will collect the visa

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

A6. Date of expiry (DD/MM/YYYY)*

A7. Nationality (If multiple, match with the passport number used in Question A4)*

A8. Mailing address*

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

A9. Phone (Office)*

A10. Phone (Personal)*

A11. E-mail*

B. EDUCATIONAL BACKGROUND

B1. Highest level of education completed?*

High school or equivalent
Bachelor's degree or equivalent
Master's degree or equivalent
Above Master's degree

B2. Area of study?*

Agriculture
Environmental studies and forestry
Applied Sciences (other than agriculture and environment)
Social Sciences (economics, sociology, etc.)
Business (accounting, marketing, management, etc.)
Physical Sciences
Humanities and Liberal Arts
Engineering, IT, Computing

B3. Year completed*

B4. Name of institution / location*

C. EMPLOYMENT / EXPERIENCE

C1. Position*

C2. Name of current employer*

C3. Type of current employer?*

Academic Institution (school, college, university, etc.)
Government Organization
Private Business
NGO / International NGO
International Organization (United Nations, WorldVeg, etc.)
Self-employed

C4. How many years have you been working with this employer?

Years*

Months*

C5. Employer's Address*

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

C6. Employer's email*

C7. Employer's Phone*

D. ENGLISH PROFICIENCY

Course sessions will be conducted in English. Proficiency in written and oral English is required to fully benefit from the course. Please rate your level of proficiency below

Reading*

Confident
Basic
Low

Speaking*

Confident
Basic
Low

Understanding*

Confident
Basic
Low

Writing*

Confident
Basic
Low

E. FINANCIAL SUPPORT

Please note that WorldVeg does not provide scholarships for the IVTC.

E1. Means of support*

Employer funded
Donor funded
Self-funded / individual funding

E2. Donor's Name

E3. Donor's Address

E4. Donor's Phone (main contact)

E5. Donor's Email (main contact)

E6. Contact person at Donor's office

F. PREVIOUS TRAINING

F1. How did you learn / hear about the International Vegetable Training Course (IVTC)?*

WorldVeg (AVRDC) / IVTC website
Employer / Donor
Advertisement through email

G. FOOD RESTRICTIONS

G1. Do you have any dietary restrictions?*

No dietary restrictions
Yes, please specify

If you select "Yes" please specify below

H. YOUR MOTIVATION

Please state briefly your reasons for applying for this training course, your main field of interest, and how you hope to benefit from the course (maximum 250-300 words).

I. Statement of permission for photography

We seek your consent in allowing us to publish photos that may involve you on our publication, website, social media, etc. Please provide your response by selecting your choice below

I1. Photo Release Consent*

I hereby allow the reproduction and publication of my photograph(s)
I do not allow the reproduction and publication of my photograph(s).

J. ATTACHMENTS

J1. Please attach a passport-size photo*

Accepted file types: jpg, png, Max. file size: 2 MB.

(accepted file types: jpg, png)

J2. Copy of passport

please scan your passport and attach to this application form

Accepted file types: pdf, jpg, png, Max. file size: 2 MB.

(accepted file types: pdf, jpg, png)

J3. Assurance of Position Statement

Please download the statement from this link ASSURANCE OF POSITION STATEMENT (Word document, .doc).

Fill it out and have it signed by your supervisor. Scan and attach it with this application together with the scanned copy of passport and photo and email all requirements to ivtc@worldveg.org.

Want to start over?

42^nd International Vegetable Training Course:

Safe Vegetable Production

A. PERSONAL INFORMATION

B. EDUCATIONAL BACKGROUND

C. EMPLOYMENT / EXPERIENCE

D. ENGLISH PROFICIENCY

E. FINANCIAL SUPPORT

F. PREVIOUS TRAINING

G. FOOD RESTRICTIONS

H. YOUR MOTIVATION

I. Statement of permission for photography

J. ATTACHMENTS

42nd International Vegetable Training Course:

Safe Vegetable Production

A. PERSONAL INFORMATION

B. EDUCATIONAL BACKGROUND

C. EMPLOYMENT / EXPERIENCE

D. ENGLISH PROFICIENCY

E. FINANCIAL SUPPORT

F. PREVIOUS TRAINING

G. FOOD RESTRICTIONS

H. YOUR MOTIVATION

I. Statement of permission for photography

J. ATTACHMENTS

42^nd International Vegetable Training Course: