FacebookTwitterYouTubeLinkedInEmail
ivtc@worldveg.org

Fresh Cut, Water Loss, Browning and Microbial Control

Home|Course Materials|36th IVTC 2017|Module 2|Fresh Cut, Water Loss, Browning and Microbial Control

Fresh Cut, Water Loss, Browning and Microbial Control

Healthier lives, more resilient livelihoods through greater diversity in what we grow and eat.

VEGETABLES: For prosperity and health

CONTACT
World Vegetable Center
East and Southeast Asia
P.O. Box 1010 (Kasetsart), Bangkok 10903
Thailand

Tel: +66 (0)2 942-8686 / 8687
Fax: +66 (0)2 942-8688

Email: info-esea@worldveg.org

Go to Top