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Postharvest management to reduce toxicity from nature and residual contamination in vegetables and fruits

Home|Course Materials|35th IVTC 2016|Module 2|Postharvest management to reduce toxicity from nature and residual contamination in vegetables and fruits

Postharvest management to reduce toxicity from nature and residual contamination in vegetables and fruits

Healthier lives, more resilient livelihoods through greater diversity in what we grow and eat.

VEGETABLES: For prosperity and health

CONTACT
World Vegetable Center
East and Southeast Asia
P.O. Box 1010 (Kasetsart), Bangkok 10903
Thailand

Tel: +66 (0)2 942-8686 / 8687
Fax: +66 (0)2 942-8688

Email: info-esea@worldveg.org

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